Project
Developing Nutritional Information for the Erie and Meadville Communities
Navigate to:
Description
Though nutrition information is widely available, the accuracy and cultural appropriateness of the information can be confusing. This LECOM project seeks to impact the health and well-being of the Erie and Meadville communities by providing accurate diet and nutrition information. The major challenges of the project will be identifying a culturally appropriate meal to incorporate omega 3 fatty acids and ensuring the community that the diet and nutrition information provided is accurate and can be trusted.